Feedback inhibition and mechanism-based inhibition

Molecules (Interaction and interdependence) · Enzymes and metabolism · note 7 of 7

Spec C1.1.16, C1.1.17
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Feedback inhibition and mechanism-based inhibitionSpec C1.1.16, C1.1.17

In short

Feedback inhibition is regulation of a metabolic pathway by its end product, which binds to an allosteric site on an enzyme early in the pathway; isoleucine inhibits threonine deaminase this way. Mechanism-based inhibition is irreversible: penicillin binds to the active site of bacterial transpeptidases and chemically changes it. Bacteria with altered transpeptidases that penicillin cannot bind are resistant.

Feedback inhibition

In feedback inhibition the end product of a metabolic pathway inhibits an enzyme that catalyses an early step, usually the first. The end product binds to an allosteric site, so this is a form of non-competitive inhibition, and binding is reversible.

The pathway that produces the amino acid isoleucine from threonine has five steps, each catalysed by a different enzyme. Isoleucine binds to the allosteric site of the first enzyme, threonine deaminase (also called threonine dehydratase).

  1. When isoleucine concentration is high, more isoleucine molecules bind to threonine deaminase.
  2. The enzyme is inhibited, so the whole pathway slows and less isoleucine is made.
  3. As isoleucine is used up (for example in protein synthesis), its concentration falls and it leaves the allosteric sites.
  4. The enzyme becomes active again and production increases.

The concentration of the end product is therefore kept within a narrow range, and threonine and energy are not wasted making isoleucine that is not needed.

Flowchart of the five-step pathway from threonine through four intermediates to isoleucine, with enzyme 1 (threonine deaminase) to enzyme 5; a red arrow from isoleucine back to enzyme 1 shows it binding to the allosteric site and inhibiting the enzyme. (opens full size in a new tab)
Feedback inhibition: isoleucine binds to the allosteric site of threonine deaminase, so production slows when isoleucine is high.

Mechanism-based inhibition

In mechanism-based inhibition an inhibitor binds irreversibly to the active site and causes a chemical change to it, so the enzyme is permanently inactivated. Raising the substrate concentration has no effect.

Penicillin inhibits transpeptidases, bacterial enzymes that form the cross-links between peptidoglycan chains in the cell wall. Penicillin enters the active site and forms a permanent covalent bond with an amino acid there. Without cross-links, the walls of growing bacteria are weak and the cells burst due to osmotic pressure.

Some bacteria are resistant to penicillin because they have a changed transpeptidase. Its active site has a different structure, so penicillin binds poorly or not at all, but the enzyme can still make cross-links. The gene for the altered transpeptidase can spread through a population by natural selection when penicillin is used.

Common mistake:

Mechanism-based inhibition is not competitive inhibition. Competitive inhibitors bind reversibly; penicillin binds irreversibly and changes the active site chemically.

Quick check

  1. What is metabolism?

    Show answer

    The complex network of interdependent and interacting chemical reactions occurring in living organisms.

  2. Give one example of an anabolic and one of a catabolic reaction.

    Show answer

    Anabolic: protein synthesis, glycogen formation or photosynthesis. Catabolic: hydrolysis in digestion or oxidation of glucose in respiration.

  3. In the induced-fit model, what changes shape when the substrate binds?

    Show answer

    Both the substrate and the enzyme's active site.

  4. What happens to the activation energy and the overall energy change when an enzyme catalyses a reaction?

    Show answer

    The activation energy is lowered; the overall energy change is unchanged.

  5. HL only Which enzyme does isoleucine inhibit in feedback inhibition?

    Show answer

    Threonine deaminase, the first enzyme of the pathway, at its allosteric site.

Written and checked against the IB Biology HL specification · Updated October 2026

Frequently asked questions

Why do enzymes denature at high temperatures?

Enzymes denature at high temperatures because extra vibration breaks the bonds holding the protein's three-dimensional structure. The active site changes shape and chemical properties, so the substrate can no longer bind and no enzyme–substrate complexes form. This is why the rate falls steeply above the optimum temperature, and the change is usually permanent.

What is the induced-fit model of enzyme action?

The induced-fit model says that both the substrate and the enzyme change shape when the substrate binds to the active site. The active site moulds more tightly around the substrate, which stresses bonds in the substrate and lowers the activation energy. After the products leave, the active site returns to its original shape.

Why does the rate of an enzyme reaction level off at high substrate concentration?

The rate levels off because nearly all the active sites are occupied at any moment. Adding more substrate cannot increase the number of successful substrate–active site collisions, so enzyme concentration becomes the limiting factor. At low substrate concentrations, by contrast, more substrate means more frequent collisions and a faster rate.

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