Non-competitive and competitive inhibition

Molecules (Interaction and interdependence) · Enzymes and metabolism · note 6 of 7

Spec C1.1.14, C1.1.15
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Non-competitive and competitive inhibitionSpec C1.1.14, C1.1.15

In short

A non-competitive inhibitor binds reversibly to an allosteric site, away from the active site, causing a conformational change that alters the active site enough to prevent catalysis; more substrate cannot reverse this. A competitive inhibitor, such as a statin, resembles the substrate and binds reversibly to the active site, so high substrate concentrations can overcome it.

Allosteric sites and non-competitive inhibition

An allosteric site is a binding site on an enzyme other than the active site. Only specific substances can bind to it. When an inhibitor binds there, it causes interactions within the enzyme that lead to a conformational change: the shape of the protein changes, altering the active site enough to prevent catalysis. The substrate may still bind, but the reaction does not happen. Binding is reversible.

This is non-competitive inhibition: the inhibitor does not compete with the substrate for the active site. Adding more substrate does not remove the inhibitor, so the maximum rate is lowered at every substrate concentration.

Competitive inhibition

A competitive inhibitor has a shape and chemistry similar to the substrate. It binds reversibly to the active site, blocking it, but is not converted into products. Substrate and inhibitor compete for the same site, so the proportion of active sites occupied by substrate depends on their relative concentrations. At high substrate concentrations the substrate wins most collisions, so the rate approaches the same maximum as without inhibitor.

Statins are competitive inhibitors used as drugs to lower blood cholesterol. They inhibit an enzyme in the liver (HMG-CoA reductase) that catalyses a step in the pathway that synthesises cholesterol.

Comparing the two types of reversible inhibition
CompetitiveNon-competitive
Where the inhibitor bindsActive siteAllosteric site
Shape of inhibitorSimilar to the substrateNot similar to the substrate
Interaction with substrateInhibitor and substrate compete for the active siteNo competition; both can bind at once
Effect of raising substrate concentrationOvercomes inhibition; maximum rate eventually reachedDoes not overcome inhibition; maximum rate lowered
ExampleStatinsEnd-product inhibitors acting at allosteric sites
Graph of rate of reaction against substrate concentration with three curves: no inhibitor reaches a maximum; competitive inhibitor rises more slowly but approaches the same maximum; non-competitive inhibitor levels off at a lower maximum. Beside it, sketches show a competitive inhibitor in the active site and a non-competitive inhibitor at an allosteric site with a distorted active site. (opens full size in a new tab)
At high substrate concentration a competitive inhibitor is outcompeted; a non-competitive inhibitor lowers the maximum rate.
Exam tip:

To tell the types apart from a graph, look at high substrate concentrations: if the inhibited curve reaches the uninhibited maximum, the inhibitor is competitive.

Written and checked against the IB Biology HL specification · Updated October 2026

Frequently asked questions

Why do enzymes denature at high temperatures?

Enzymes denature at high temperatures because extra vibration breaks the bonds holding the protein's three-dimensional structure. The active site changes shape and chemical properties, so the substrate can no longer bind and no enzyme–substrate complexes form. This is why the rate falls steeply above the optimum temperature, and the change is usually permanent.

What is the induced-fit model of enzyme action?

The induced-fit model says that both the substrate and the enzyme change shape when the substrate binds to the active site. The active site moulds more tightly around the substrate, which stresses bonds in the substrate and lowers the activation energy. After the products leave, the active site returns to its original shape.

Why does the rate of an enzyme reaction level off at high substrate concentration?

The rate levels off because nearly all the active sites are occupied at any moment. Adding more substrate cannot increase the number of successful substrate–active site collisions, so enzyme concentration becomes the limiting factor. At low substrate concentrations, by contrast, more substrate means more frequent collisions and a faster rate.

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