Core practical 12: temperature and the development of organisms

Energy Flow, Ecosystems and the Environment · Temperature, evolution and speciation · note 2 of 4

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Core practical 12: temperature and the development of organismsSpec 5.22

In short

Core practical 12 investigates the effect of temperature on the development of organisms, for example the growth rate of seedlings or the hatching of brine shrimp eggs. Temperature is the independent variable, set with water baths or incubators, while all other variables are controlled. The investigation must take account of the ethical use of living organisms.

Core practical:

Core practical 12: investigate the effects of temperature on the development of organisms (such as seedling growth rate or brine shrimp hatch rates), taking into account the ethical use of organisms.

Brine shrimp hatching

  1. Set up several water baths or incubators at different temperatures (for example 15, 20, 25, 30 and 35 °C), and check each with a thermometer.
  2. Prepare salt solution of the same concentration for each (brine shrimp eggs need salt water). Add the same volume to each container, and equilibrate to the required temperature.
  3. Add the same number (or mass) of brine shrimp eggs to each container.
  4. Keep all other conditions the same (light, salinity, volume, aeration).
  5. After a set time (for example 24 or 48 hours), count the number of hatched shrimp (nauplii) in a sample or the whole container, and calculate the percentage hatching. Repeat several times at each temperature.

Seedling growth

Germinate the same number of seeds (for example cress or mustard) of one variety on damp filter paper at each temperature. Measure the length of the shoots (or their mass) at regular intervals, over several days. Calculate the rate of growth as change in length ÷ time. Keep light, water and seed mass the same.

Apparatus for investigating the effect of temperature on hatching of brine shrimp eggs: five water baths at different temperatures, each with a tube of eggs in salt solution, a thermometer and a lamp at the same distance, with a results table. (opens full size in a new tab)
Investigating temperature and the hatching of brine shrimp eggs: the lamp distance and all other variables are kept the same.

Variables and processing

Variables in core practical 12
VariableDetail
IndependentTemperature (°C)
DependentNumber or percentage of eggs hatched in a set time, or rate of seedling growth (mm day⁻¹)
ControlledNumber and age of eggs/seeds, same batch of organisms, salinity or water volume, light, time, aeration, container type

Calculate a mean from at least three replicates at each temperature. Plot hatching or growth rate against temperature. Calculate Q₁₀ from values 10 °C apart on the rising part of the curve. Beyond the optimum the rate falls because enzymes denature, or the organisms die.

Ethical use of organisms

  • Use the minimum number of organisms needed to get valid results, and treat them humanely.
  • Avoid temperatures that would cause unnecessary suffering or death: for animals, keep within a range they would naturally experience, and do not leave them at extreme temperatures for longer than necessary.
  • Keep them in suitable conditions (salinity, oxygen, food). At the end, do not release brine shrimp into local waters (they may not be native); keep them or dispose of them humanely. Seedlings can be disposed of in normal waste.
  • Consider whether the use of living animals is justified, and whether seedlings (plants) could be used instead.
Exam tip:

If asked to justify the ethical approach, name the organism and the specific action, such as 'use the smallest number of shrimp and avoid temperatures above their tolerance'.

Written and checked against the Edexcel International A Level Biology (YBI11) specification · Updated October 2026

Frequently asked questions

What does Q10 mean in biology?

Q₁₀ is the temperature coefficient: the factor by which the rate of a reaction increases for a 10 °C rise. It is found by dividing the rate at the higher temperature by the rate at the lower temperature. For enzyme-controlled reactions it is often about 2 below the optimum.

Why do enzymes denature at high temperatures?

High temperature gives enzyme molecules so much kinetic energy that hydrogen and other bonds holding the tertiary structure break. The active site changes shape, and the substrate can no longer fit. Denaturation is usually irreversible, so the rate of reaction falls.

How does natural selection lead to evolution?

Mutations create new alleles. If an allele gives an advantage, its carriers are more likely to survive and reproduce, passing the allele on. Over generations the frequency of the allele increases in the population, and this change in allele frequency is evolution.

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