Hospital-acquired infections and codes of practice

Microbiology, Immunity and Forensics · Antibiotics and infection control · note 3 of 3

Spec 6.15
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Hospital-acquired infections and codes of practiceSpec 6.15

In short

A hospital-acquired infection is one that a patient gets while in hospital. Causes include vulnerable patients, close contact, invasive procedures, poor hygiene and overuse of antibiotics, which selects for resistant bacteria. Codes of practice limit antibiotic prescribing and set hygiene, isolation and cleaning rules.

A hospital-acquired infection (HAI) is an infection that is acquired in hospital, not present when the patient arrived. Common examples are MRSA (meticillin-resistant Staphylococcus aureus) and Clostridioides difficile (C. difficile).

Contributory causes and the codes of practice that follow
Contributory causeCode of practice
Many patients have weakened immune systems (elderly, very young, after surgery, on immunosuppressant drugs)Isolate vulnerable and infected patients; screen patients for MRSA on admission; protective clothing for staff and visitors
Close contact between patients, and staff moving between patients, spreads pathogens by hands and equipmentHand washing with soap or alcohol gel before and after contact with each patient; bare below the elbow; limited visiting; barrier nursing
Open wounds, surgery, catheters, drips and ventilators give pathogens a route into the bodySterilise surgical instruments; use aseptic technique; remove invasive devices as soon as possible; cover wounds
Contaminated surfaces and equipment, and dirty airRegular cleaning and disinfection; single-use items; good ventilation
Overuse and misuse of antibiotics selects for antibiotic-resistant bacteria; killing of gut flora allows C. difficile to growAntibiotic stewardship: prescribe only when necessary (never for viral infections); use narrow-spectrum antibiotics where possible; take cultures and test sensitivity first; follow local guidelines; patients take the course exactly as prescribed; keep some antibiotics in reserve

Hospitals also carry out surveillance (monitoring infection rates and the species involved) so that outbreaks are found early and codes of practice are reviewed.

Exam tip:

In a six-mark question, give both parts: cause (for example, 'weakened immune systems') and the matching measure (for example, 'isolate patients'). Marks are for the link.

Quick check

  1. What is the difference between bacteriostatic and bactericidal?

    Show answer

    Bacteriostatic antibiotics stop bacteria growing and dividing. Bactericidal antibiotics kill them.

  2. Why do antibiotics not harm human cells?

    Show answer

    They show selective toxicity: they target structures that bacteria have and human cells lack, such as the peptidoglycan wall and 70S ribosomes.

  3. What is a zone of inhibition?

    Show answer

    The clear area around an antibiotic disc where bacteria cannot grow.

  4. Why is a control disc of sterile water used?

    Show answer

    To show that the disc and water do not themselves stop bacterial growth.

  5. Give two contributory causes of hospital-acquired infections.

    Show answer

    Weakened patients; poor hygiene or contact between patients; use of invasive devices; overuse of antibiotics.

Written and checked against the Edexcel International A Level Biology (YBI11) specification · Updated October 2026

Frequently asked questions

What is the difference between bacteriostatic and bactericidal antibiotics?

Bactericidal antibiotics, such as penicillin, kill bacteria, often by stopping cell wall formation so the cell bursts. Bacteriostatic antibiotics, such as tetracycline, stop bacteria growing and dividing, for example by blocking ribosomes, and rely on the immune system to remove them. Neither type works on viruses.

Why do antibiotics not work against viruses?

Antibiotics target features of bacterial cells, such as the peptidoglycan cell wall and 70S ribosomes. Viruses have neither. They reproduce inside human cells using the host's machinery, so there is nothing for the antibiotic to attack, and it cannot reach the virus inside cells.

How do you measure the effect of an antibiotic on bacteria?

Spread a lawn of non-pathogenic bacteria on agar, place discs of different antibiotics and a control disc on it, and incubate at 25 °C. Measure the diameter or area of the clear zones of inhibition. A larger zone means the antibiotic is more effective against those bacteria.

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