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Evaluating experiments: errors, anomalies and improvements

Experimental skills · Practical skills · note 5 of 7

Evaluating experiments: errors, anomalies and improvementsSpec S5

In short

Evaluating an experiment means judging how good the method and data are, then suggesting specific improvements. Identify any anomalous result, a result that does not fit the pattern, and leave it out of the mean. Name sources of error and exact fixes, such as using a syringe instead of a beaker. Human error or being more accurate scores nothing.

Evaluating means judging how good the method and the data are, then suggesting specific improvements. Paper 6 often describes an experiment with weaknesses for you to spot.

Anomalous result
A result that does not fit the pattern of the other results.
Repeats
Doing the same test again, so that anomalous results can be spotted and a mean calculated.
Replicates
Several identical set-ups tested at the same time, such as five seeds in each dish.
Source of error
Something in the method or apparatus that makes the measured values differ from the true values.

Dealing with anomalous results

  • Identify the anomalous result by comparing it with the repeats and the trend.
  • Repeat that test if you can.
  • Leave it out when you calculate the mean.
  • Ignore it when drawing a best-fit line.

Calculating a mean with an anomalous result

A student counts bubbles from pondweed in three trials: 21, 9 and 23 bubbles per minute. Calculate the mean.

  1. 9 is much lower than 21 and 23, so it is anomalous and is left out.
  2. Add the remaining values: 21 + 23 = 44
  3. Divide by the number of values used: 44 ÷ 2 = 22

Answer: 22 bubbles per minute

Sources of error and improvements

Common sources of error and improvements
Source of errorImprovement
Only one result for each valuerepeat each test at least three times and calculate a mean
Temperature not controlled, or a lamp heats the wateruse a thermostatically controlled water bath, or put a heat shield (a beaker of water) between the lamp and the plant
Colour end-point judged by eyecompare against a colour standard, or test more often (every 10 s instead of every 30 s)
Volumes measured with a beakeruse a syringe or measuring cylinder
Bubbles of different sizes countedcollect the gas in a gas syringe or measuring cylinder and measure its volume
Pieces of tissue different sizescut pieces of the same size with a scalpel and ruler, or measure their mass with a balance
Too few values or too wide a rangeuse at least five values, with smaller intervals near the peak

Also check the control. If there is no control, suggest one. A conclusion must be justified with data: state the pattern, quote values, and say whether the results support the prediction.

Common mistake:

'Human error' and 'be more accurate' score nothing. Name the exact problem and the exact fix, such as 'use a 10 cm³ syringe instead of a beaker'.

Written and checked against the Cambridge IGCSE Biology (0610) specification · Updated October 2026

Frequently asked questions

How do you calculate magnification in biology?

Magnification is calculated as image size divided by actual size. Measure the image, such as your drawing or a photograph, with a ruler in millimetres, and make sure both sizes are in the same unit. For example, a leaf 45 mm long drawn 135 mm long has a magnification of ×3. Magnification has no unit.

What is the difference between independent and dependent variables?

The independent variable is the one the scientist changes, and the dependent variable is the one observed or measured. Changing the independent variable may cause a change in the dependent variable. For example, in an enzyme experiment you change the temperature and measure the time taken for the starch to disappear. Other variables are controlled.

How do you draw a results table in biology?

Draw a ruled table with a border and lines between columns. Put the independent variable in the first column and the dependent variable, with repeats and the mean, in the next columns. Head each column with the quantity and unit separated by a solidus, such as time / s, and keep units out of the body.

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