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The skin and temperature control

Coordination and response · Homeostasis · note 4 of 4

Spec 14.4.6, 14.4.7, 14.4.8
Supplement (what this means)Supplement: only for the Extended papers (2 and 4). Core students can skip it. What the labels mean
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The skin and temperature controlSpec 14.4.6, 14.4.7, 14.4.8

In short

Temperature control keeps human body temperature constant at about 37 °C, coordinated by the brain. When too hot, sweat evaporates and takes heat from the body, and vasodilation widens the arterioles supplying skin surface capillaries so more heat is lost. When too cold, shivering releases heat, vasoconstriction reduces blood flow near the surface, and raised hairs trap insulating air.

Mammals keep their internal body temperature constant (about 37 °C in humans). Temperature receptors in the skin send impulses along sensory neurones to the brain, and the brain also detects the temperature of the blood. The brain compares the body temperature with the set point and coordinates the responses of the effectors: sweat glands, muscles, hair erector muscles and arterioles.

Vertical section through human skin labelled epidermis, dermis, hair, hair follicle, hair erector muscle, pore, sweat duct, sweat gland, skin surface capillaries, arteriole, temperature receptor, sensory neurone and fatty tissue. (opens full size in a new tab)
Structures in the skin used in temperature control.
Structures of the skin
StructureRole in temperature control
HairsRaised in the cold to trap a layer of air (insulation)
Hair erector musclesContract to raise the hairs; relax to lower them
Sweat glandsRelease sweat onto the skin surface
ReceptorsDetect temperature changes
Sensory neuronesCarry impulses from the receptors to the brain
Blood vesselsArterioles supplying skin surface capillaries change in width
Fatty tissueInsulation: reduces heat loss

When the body is too hot

  • Sweating: sweat evaporates from the skin and takes heat from the body.
  • Vasodilation: the arterioles supplying the skin surface capillaries widen, so more blood flows through the capillaries and more heat is lost.

When the body is too cold

  • Shivering: muscles contract rapidly, and respiration in them releases heat.
  • Vasoconstriction: the arterioles supplying the skin surface capillaries narrow, so less blood flows near the surface and less heat is lost.
  • Insulation: hairs are raised by the hair erector muscles to trap air, and fatty tissue under the skin reduces heat loss.
Two skin sections. Too hot: the arteriole supplying skin surface capillaries widens (vasodilation), more blood flows through the capillaries, sweat is on the surface and hairs lie flat. Too cold: the arteriole narrows (vasoconstriction), less blood flows through the capillaries and the hair erector muscle contracts to raise the hair. (opens full size in a new tab)
Vasodilation when too hot; vasoconstriction when too cold. The arterioles change width; they do not move.
Common mistake:

Blood vessels do not move up and down towards the skin surface. The arterioles get wider (vasodilation) or narrower (vasoconstriction).

Quick check

  1. What is homeostasis?

    Show answer

    The maintenance of a constant internal environment.

  2. What does insulin do to blood glucose concentration?

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    It decreases it.

  3. Supplement What is a set point?

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    The normal level of a factor that the body keeps steady by negative feedback.

  4. Supplement What does the liver do with glucose when insulin is secreted?

    Show answer

    Converts it to glycogen for storage.

  5. Supplement What happens to the arterioles supplying the skin surface capillaries when the body is too cold?

    Show answer

    They narrow (vasoconstriction).

Written and checked against the Cambridge IGCSE Biology (0610) specification · Updated October 2026

Frequently asked questions

How does the body control blood glucose levels?

Supplement The body controls blood glucose using two hormones from the pancreas that act on the liver. When blood glucose is too high, insulin is secreted and the liver converts glucose to glycogen to store it. When it is too low, glucagon is secreted and the liver converts glycogen to glucose and releases it into the blood.

What does insulin do to blood sugar?

Insulin decreases the blood glucose concentration. It is a hormone secreted by the pancreas when blood glucose is too high, for example after a meal containing carbohydrate. Insulin acts on the liver, which converts glucose into glycogen and stores it, so the concentration of glucose in the blood falls back towards normal.

How is body temperature regulated?

Supplement Body temperature is regulated by the brain, which compares body temperature with the set point and coordinates effectors. When too hot, sweating and vasodilation increase heat loss. When too cold, shivering releases heat by respiration, vasoconstriction reduces blood flow near the skin surface, and raised hairs and fatty tissue provide insulation.

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