Carbon atoms and the diversity of carbon compounds

Molecules (Form and function) · Carbohydrates and lipids · note 1 of 8

Carbon atoms and the diversity of carbon compoundsSpec B1.1.1

In short

A covalent bond is a bond in which two atoms share a pair of electrons. A carbon atom can form up to four covalent bonds, single or double, with other carbon atoms or with non-metals such as hydrogen, oxygen, nitrogen and phosphorus. This lets carbon build stable chains, branches and rings, the basis of the diverse compounds of life.

Life is based on carbon compounds. Carbohydrates, lipids, proteins and nucleic acids all have a skeleton of carbon atoms. The reason lies in how carbon bonds.

Covalent bond
A bond formed when two atoms share a pair of electrons. Covalent bonds are strong, so molecules built from them are stable.
Single bond
One shared pair of electrons, e.g. C–C or C–H.
Double bond
Two shared pairs of electrons, e.g. C=C in unsaturated fatty acids or C=O in a carboxyl group.

A carbon atom has four electrons in its outer shell, so it can form up to four covalent bonds. These can be four single bonds, or a combination of single and double bonds. Carbon can bond to other carbon atoms and to atoms of other non-metallic elements, mainly hydrogen, oxygen, nitrogen, sulfur and phosphorus.

Because carbon atoms bond to each other, they can form a huge range of skeletons. This is why there is a diversity of carbon compounds in living things.

Shapes of carbon skeletons, with examples
SkeletonExample in living things
Unbranched chainThe hydrocarbon tail of a fatty acid; amylose in starch
Branched chainAmylopectin and glycogen, with side branches of glucose
Single ringGlucose (a six-membered ring); ribose (a five-membered ring)
Multiple ringsSteroids such as testosterone (four fused rings); the double ring of adenine
Carbon compounds: methane showing carbon forming four single covalent bonds and ethene showing a C=C double bond, then four carbon skeletons: an unbranched chain (the hydrocarbon tail of a fatty acid with its carboxyl group), a branched chain of glucose units with a 1,6 branch point (glycogen or amylopectin), a single ring (alpha-glucose with carbons numbered 1 to 6 and the ring oxygen labelled) and multiple rings (the four fused rings of a steroid skeleton). (opens full size in a new tab)
Carbon forms up to four covalent bonds, so it can build unbranched chains, branched chains, single rings and multiple rings.
Maths skill:

SI prefixes are agreed internationally, so all scientists use them the same way: kilo (k) = 10³, centi (c) = 10⁻², milli (m) = 10⁻³, micro (µ) = 10⁻⁶, nano (n) = 10⁻⁹. Molecule sizes are usually given in nm.

Converting between SI prefixes

Convert a length of 0.025 µm into nm.

  1. 1 µm = 10⁻⁶ m and 1 nm = 10⁻⁹ m, so 1 µm = 1000 nm.
  2. 0.025 µm × 1000 = 25 nm.

Answer: 25 nm

Written and checked against the IB Biology SL specification · Updated October 2026

Frequently asked questions

What is the difference between alpha and beta glucose?

Alpha and beta glucose differ only at carbon 1: in alpha-glucose the –OH group is below the ring and in beta-glucose it is above. This small difference matters. Alpha-glucose forms coiled, branched starch and glycogen for energy storage, while beta-glucose forms straight cellulose chains that bundle into strong fibres.

Why are starch and glycogen good energy stores?

Starch and glycogen are good energy stores because coiling and branching make them compact, and their large size makes them relatively insoluble, so they have little osmotic effect. Glucose can easily be added by condensation or removed by hydrolysis, and glycogen's many branch ends let it release glucose quickly when needed.

Why are lipids better than carbohydrates for long-term energy storage?

Triglycerides release about twice as much energy per gram as carbohydrates when oxidised. They are insoluble, so they have no osmotic effect, and they are stored without water, whereas glycogen is stored bound to water. A fat store therefore adds much less mass for the same energy, which suits long-term storage.

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