Sustainable harvesting and agriculture

Ecosystems (Continuity and change) · Stability and change · note 4 of 8

Sustainable harvesting and agricultureSpec D4.2.6, D4.2.7

In short

Harvesting a renewable resource from a natural ecosystem is sustainable only when the rate of harvesting is lower than the rate of replacement. This is assessed by monitoring populations, as with Brazil nut trees and Atlantic cod. The sustainability of agriculture depends on soil erosion, leaching of nutrients, supply of fertilizers, agrochemical pollution and carbon footprint.

Wild plants and fish are renewable resources. Sustainability depends on the rate of harvesting being lower than the rate of replacement by growth and reproduction.

Assessing the sustainability of harvesting
ExampleHow sustainability is assessed
Brazil nut tree (Bertholletia excelsa), harvested from wild Amazon forestSurveys of the size and age structure of tree populations, repeated over years. A study of 23 populations (2003) found that stands with a long history of heavy nut collection lacked young trees, so recruitment may be too low to replace old trees. Later long-term studies at some sites found stable populations despite heavy collection, so sustainability must be assessed site by site.
Atlantic cod (Gadus morhua), marine fishStock assessments estimate the mass of breeding adults from catches and research surveys; a catch dominated by young fish is a sign of overfishing. Quotas and net mesh sizes are then set. The northern cod stock off Newfoundland collapsed and a moratorium on commercial fishing began in 1992. Canada reopened a commercial fishery in 2024, which is controversial because the stock is still well below its former size.

Factors affecting the sustainability of agriculture

FactorProblemMore sustainable practice
Soil erosionBare, ploughed soil is washed or blown awayCover crops, contour ploughing, hedgerows
Leaching of nutrientsNitrate and phosphate dissolve and drain out of the soilApply fertilizer in smaller amounts when crops need it
Supply of fertilizers and other inputsPhosphate is mined from finite rock deposits; nitrogen fertilizer manufacture uses large amounts of fossil fuelCrop rotation with nitrogen-fixing legumes, use of manure
Pollution due to agrochemicalsPesticides and herbicides harm non-target species and waterIntegrated pest management, targeted spraying
Carbon footprintCO₂ from machinery, transport and fertilizer manufacture; methane from livestockLower energy inputs, local supply chains

Written and checked against the IB Biology SL specification · Updated October 2026

Frequently asked questions

What is a tipping point in an ecosystem?

A tipping point is a critical threshold beyond which a small further change causes a large, often irreversible, shift to a different state. In the Amazon, deforestation reduces transpiration and rainfall; past an uncertain minimum forest area, drought and fire could change the rainforest into savannah.

What is eutrophication and what causes it?

Eutrophication is the enrichment of water with nutrients, caused mainly by leaching of nitrogen and phosphate fertilizers. Algae grow rapidly and block light, so plants die. Decomposers break down the dead matter by aerobic respiration, raising biochemical oxygen demand, so dissolved oxygen falls and fish die.

Why do top predators have the highest levels of DDT and mercury?

Top predators have the highest levels because of biomagnification. DDT and mercury are persistent and fat-soluble, so they are stored rather than excreted. Each consumer eats many prey and keeps their toxin, so the concentration rises at every trophic level and is greatest in the highest one.

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