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The digestive system

Organisation · Animal tissues, organs and organ systems · note 1 of 20

The digestive systemSpec 4.2.2.1

The digestive system is an example of an organ system in which several organs work together to digest and absorb food.

Food contains large molecules of carbohydrate, protein and lipid. These are too big to pass into the blood. Digestive enzymes convert food into small soluble molecules that can be absorbed into the bloodstream.

Organs of the digestive system
OrganRole
Salivary glandsMake amylase, which mixes with food in the mouth
StomachChurns food. Makes protease and hydrochloric acid
LiverMakes bile
Gall bladderStores bile
PancreasMakes amylase, protease and lipase, and releases them into the small intestine
Small intestineMakes amylase, protease and lipase. Digestion is finished here and the small soluble molecules are absorbed into the blood
The human digestive system labelled with the salivary glands, oesophagus, liver, gall bladder, stomach, pancreas, small intestine and large intestine.Tap to enlarge
The organs of the digestive system work together to digest and absorb food.