Food production: micro-organisms and fish farming — Edexcel International GCSE Biology
How yeast and Lactobacillus are used to make bread and yoghurt, how fermenters work, and how fish are farmed.
Revision notes
5 short notes, in the order of the specification.
- Yeast and bread making
- Practical: anaerobic respiration in yeastPractical
- Bacteria and yoghurt
- Industrial fermenters
- Fish farmingBiology only
Exam questions
8 exam-style questions (26 marks), each with its mark scheme.
Answer the questionsFlashcards
16 cards: flip them, mark what you knew, and practise the rest.
Practise the cardsMind map
The whole of use of biological resources on one page, so you can see where this subtopic fits.
Open the mind mapPractical sheet
Method, variables, risks and a results table, with questions to answer.
Print it
Free PDFs to print or save.