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Translocation: exam questions

4 questions, 12 marks. Write your answers on paper, then open each mark scheme.

Spec 8.4
Supplement (what this means)Supplement: only for the Extended papers (2 and 4). Core students can skip it. What the labels mean
Questions and mark scheme (PDF)3 pages

Question 1

Supplement (what this means)Supplement: only for the Extended papers (2 and 4). Core students can skip it. What the labels mean

Which part of a plant is a source of sucrose?

  1. a developing fruit
  2. a growing root tip
  3. a fully grown green leaf
  4. a young bud
[1 mark]
Show mark scheme for question 1

Answer: C (1)

Question 2

Supplement (what this means)Supplement: only for the Extended papers (2 and 4). Core students can skip it. What the labels mean

Define the term translocation.

[3 marks]
Show mark scheme for question 2
  • movement of sucrose and amino acids (1)
  • in the phloem (1)
  • from sources to sinks (1)

Question 3

Supplement (what this means)Supplement: only for the Extended papers (2 and 4). Core students can skip it. What the labels mean

Describe what is meant by a source and a sink in a plant. Give one example of each.

[4 marks]
Show mark scheme for question 3
  • source: part of the plant that releases sucrose / amino acids (1)
  • example: mature / green leaf (1) allow storage organ when new shoots are growing
  • sink: part of the plant that uses or stores sucrose / amino acids (1)
  • example: growing root tip / shoot tip / fruit / seed / storage organ (1)

Question 4

Supplement (what this means)Supplement: only for the Extended papers (2 and 4). Core students can skip it. What the labels mean

A potato tuber stores carbohydrate as starch during the summer. In spring, the tuber grows new shoots and sucrose from the tuber is moved to them. Explain why the tuber is a sink in summer and a source in spring.

[4 marks]
Show mark scheme for question 4
  • in summer it receives sucrose and stores it (as starch) (1)
  • so it is a sink (1)
  • in spring (starch is broken down and) sucrose is released (1)
  • which moves to the growing shoots, so it is a source (1)