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The digestive system: exam questions

7 questions, 20 marks. Write your answers on paper, then open each mark scheme.

Question 1

In which organ is bile stored?

  1. Liver
  2. Pancreas
  3. Gall bladder
  4. Duodenum
[1 mark]
Show mark scheme for question 1

Answer: C (gall bladder)

Question 2

Complete the table to show the function of each organ.

Organs of the digestive system
OrganFunction
Salivary glands
Liver
Colon
Anus
[4 marks]
Show mark scheme for question 2
  • salivary glands: make / secrete saliva / amylase (1)
  • liver: makes bile (1) allow assimilation / uses absorbed nutrients, e.g. amino acids to make proteins
  • colon: absorbs water (1)
  • anus: egestion / faeces leave the body (1)

Question 3

Define each term. (a) ingestion (b) absorption (c) assimilation

[3 marks]
Show mark scheme for question 3
  • (a) the taking of substances, e.g. food and drink, into the body (1)
  • (b) the movement of nutrients from the intestines into the blood (1)
  • (c) uptake and use of nutrients by cells (1)

Question 4

Which type of tooth is used mainly for biting and cutting food?

  1. Canine
  2. Incisor
  3. Molar
  4. Premolar
[1 mark]
Show mark scheme for question 4

Answer: B (incisor)

Question 5

A section through a tooth shows enamel, dentine, pulp and cement. State the part of the tooth that (a) is the hardest outer covering of the crown [1] (b) contains nerves and blood vessels [1] (c) fixes the tooth into the jawbone [1] (d) is the hard, bone-like material under the enamel [1]

[4 marks]
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  • (a) enamel (1)
  • (b) pulp (1) allow pulp cavity
  • (c) cement (1)
  • (d) dentine (1)

Question 6

(a) Describe how the stomach carries out physical digestion. [2] (b) Explain why physical digestion helps chemical digestion. [1] (c) State one function of hydrochloric acid in the stomach. [1]

[4 marks]
Show mark scheme for question 6
  • (a) muscular walls contract / relax / churn the food (1)
  • mixes food with gastric juice / breaks it into smaller pieces (1)
  • (b) increases the surface area of the food for enzymes to act on (1)
  • (c) kills harmful microorganisms / provides an acidic pH for optimum enzyme activity (1)

Question 7

Supplement (what this means)Supplement: only for the Extended papers (2 and 4). Core students can skip it. What the labels mean

Outline the role of bile in the digestion of fats and oils.

[3 marks]
Show mark scheme for question 7
  • emulsifies fats and oils / breaks large drops into smaller droplets (1)
  • increases the surface area (1)
  • for lipase / enzyme (chemical digestion) to act on (1)
  • reject bile digests fat / bile is an enzyme