Human nutrition
- Diet
- Balanced diet
- All nutrients
- Correct proportions
- Right energy
- Carbohydrates, fats, protein
- Energy
- Insulation and store
- Growth and repair
- Vitamins C and D
- C: skin and gums
- D: absorbs calcium
- Calcium and iron
- Bones and teeth
- Haemoglobin
- Fibre and water
- Bulk, no constipation
- Solvent for reactions
- Balanced diet
- Digestive system
- Alimentary canal
- Mouth, oesophagus, stomach
- Duodenum, ileum
- Colon, rectum, anus
- Associated organs
- Salivary glands
- Pancreas
- Liver
- Gall bladder
- Five processes
- Ingestion, digestion
- Absorption
- Assimilation
- Egestion
- Stomach Supplement
- Hydrochloric acid
- Alimentary canal
- Chemical digestion
- Large insoluble to small soluble
- Enzymes
- Can be absorbed
- Amylase Supplement
- Starch to sugars
- Salivary glands, pancreas
- Protease Supplement
- Protein to amino acids
- Stomach, pancreas
- Lipase Supplement
- Fats to fatty acids and glycerol
- Pancreas
- Large insoluble to small soluble