Biological molecules
- Elements
- Carbs and fats: C, H, O
- Proteins: C, H, O, N
- Building blocks
- Glucose to starch, glycogen, cellulose
- Amino acids to protein
- Fatty acids + glycerol to fat
- Food tests
- Iodine: starch
- Benedict's: reducing sugar
- Biuret: protein
- Ethanol emulsion: fat
- DCPIP: vitamin C
- DNASupplement
- Double helix
- Bases A-T, C-G
- Bonds between base pairs