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Animal coordination, control and homeostasis, subtopic 3 of 5Spec 7.9–7.12B

Homeostasis and temperature control

Why the body keeps its internal environment constant, and how the skin and brain control body temperature.

4 sections, with a quick check at the end.

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Maintaining a constant internal environmentSpec 7.9

Homeostasis
Maintaining a constant internal environment in response to internal and external change.

Conditions inside the body change. Eating a meal changes blood glucose. Exercise raises body temperature. A hot or cold day changes the temperature outside. The body responds to keep the conditions inside constant.

Conditions the body keeps constant
ConditionExample of a change
Blood glucose concentrationA meal raises it, exercise lowers it
Body temperatureHot or cold surroundings, or exercise
Water content of the bloodSweating, or drinking a lot

This matters because enzymes and cells work best in a narrow range of conditions. If conditions drift too far, reactions in cells slow down or stop. Many of these controls use negative feedback.

Thermoregulation and osmoregulationSpec 7.10BTriple only

Thermoregulation: the effect on enzyme activity

Thermoregulation is the control of body temperature. Core body temperature is kept at about 37°C, which is the optimum temperature for most enzymes in the body.

  • If the temperature rises too far, enzymes are denatured. The shape of the active site changes, so the substrate no longer fits and the reaction stops.
  • If the temperature falls too far, enzymes work more slowly, so reactions in cells are too slow.

Osmoregulation: the effect on animal cells

Osmoregulation is the control of the water content of the blood. Animal cells have no cell wall, so water moving by osmosis changes them.

Blood water contentEffect on animal cells
Too high (blood too dilute)Water enters the cells by osmosis. The cells swell and may burst
Too low (blood too concentrated)Water leaves the cells by osmosis. The cells shrink

The skin and the hypothalamusSpec 7.11BTriple only

The skin has two main layers, the epidermis and the dermis. The hypothalamus in the brain is the control centre for temperature.

PartRole in thermoregulation
EpidermisThe thin outer layer of the skin. Sweat reaches the skin surface through pores in the epidermis, and heat is lost from the surface
DermisThe layer below the epidermis. It contains the sweat glands, blood vessels that supply the skin, and temperature receptors that detect changes in skin temperature
HypothalamusMonitors the temperature of the blood and receives impulses from temperature receptors in the skin. It coordinates the response by sending nerve impulses to the effectors, such as the sweat glands, muscles and blood vessels
Cross-section of skin showing the epidermis on top of the dermis, a coiled sweat gland in the dermis with a sweat duct leading to a pore at the surface, a blood vessel loop and a temperature receptor.Tap to enlarge
The structures in the skin involved in thermoregulation.

Responses to heat and coldSpec 7.12BTriple only

When the body is too hot

  • Sweat glands release sweat onto the skin. Sweat evaporates and takes heat from the skin, which cools the body.
Higher tier
  • Vasodilation: the blood vessels supplying the skin surface widen. More blood flows near the surface, so more heat is lost to the surroundings.

When the body is too cold

  • Shivering: muscles contract rapidly. This needs more respiration in the muscle cells, which transfers energy as heat and warms the body.
Higher tier
  • Vasoconstriction: the blood vessels supplying the skin surface narrow. Less blood flows near the surface, so less heat is lost.
  • Sweating is reduced when the body is cold.
Higher tier
Higher tier
Two skin cross-sections: on the left, too hot, the blood vessel below the surface is wide (vasodilation) and many heat arrows leave the skin; on the right, too cold, the vessel is narrow (vasoconstriction) and little heat is lost.Tap to enlarge
Vasodilation brings more blood near the surface to lose heat; vasoconstriction reduces heat loss.

Quick check

  1. Define homeostasis.

    Show answer

    Maintaining a constant internal environment in response to internal and external change.

  2. Why does a high body temperature stop reactions in cells? (Triple only)

    Show answer

    Enzymes are denatured, so substrates no longer fit the active site.

  3. What happens to animal cells if the blood is too dilute? (Triple only)

    Show answer

    Water enters by osmosis. The cells swell and may burst.

  4. Which part of the brain coordinates temperature control? (Triple only)

    Show answer

    The hypothalamus.

  5. How does shivering warm the body? (Triple only)

    Show answer

    Muscles contract rapidly. Respiration in the muscle cells transfers energy as heat.